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| Pudina Chutney |
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| Ingredients |
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| Pudina (mint leaves) |
4 teaspoon |
| Coriander leaves |
3 tablespoon |
| Garlic |
5 to 6 flakes |
| Lemon juice |
½ lemon |
| Salt |
to taste |
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| Procedure |
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| Grind together fresh Pudina leaves, coriander
leaves, garlic, lemon juice and a little water. Pudina chutney is ready. |
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Meghana (Shaila) P. Rane. |
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